Crunchy bruschetta with shrimp, avocado spread and herbs

4 persons | 17 minutes

In this recipe, the garlic and lemon avocado spread pairs beautifully with shrimp and toasted bread slices. With bruschetta and a glass of wine you can end the evening perfectly.

Rating: Ø 5 ( 7 votes )
Crunchy bruschetta with shrimp
Crunchy bruschetta with shrimp

4 persons | 17 minutes

In this recipe, the garlic and lemon avocado spread pairs beautifully with shrimp and toasted bread slices. With bruschetta and a glass of wine you can end the evening perfectly.

Rating: Ø 5 ( 7 votes )

Ingredients

  • 280 g baguette
  • 1-2 tbsp olive oil
  • 1 lemon
  • 1 avocado
  • 75 g mayonnaise
  • 1 clove garlic
  • salt, to taste
  • 200 g prawns, peeled
  • herbs, to taste
  • Chili, optional

Instructions

  1. Cut the baguette into slices.
  2. Place on a baking tray and drizzle with oil.
  3. Toast the bread slices in the oven for 5-7 minutes at 200°C.
  4. Approx. Finely grate 1 teaspoon of lemon zest.
  5. Squeeze out 1 tablespoon of lemon juice.
  6. In a blender, puree the avocado pulp with the mayonnaise, minced garlic, lemon zest and lemon juice.
  7. Season to taste.
  8. Slightly sauté the shrimp in a pan with olive oil .
  9. Spread the baguette slices with avocado spread.
  10. Top the bruschetta with prawns and garnish with chopped herbs.
  11. The bruschetta can be topped with chili peppers.

Utensils

  • Bread knife
  • Knife
  • Citrus press
  • Grater
  • Blender
  • Sauté pan
  • Spatula