Crunchy black and white shortcrust pastry

Crunchy black and white shortcrust pastry

Portions: 8 persons | Preparation time: 40 minutes

Black and white pastries made from shortcrust pastry taste crunchy and are very popular at Christmas time. With different patterns created by the cocoa included, the patterned ones look delicious.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Crunchy black and white shortcrust pastry
Crunchy black and white shortcrust pastry

Portions: 8 persons | Preparation: 40 minutes

Black and white pastries made from shortcrust pastry taste crunchy and are very popular at Christmas time. With different patterns created by the cocoa included, the patterned ones look delicious.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Christmas, Winter | Region: Europe | Preparation: Bake | Menu: Pastries | Cuisine: German recipes

Ingredients

  • 150 g sugar
  • 150 g butter
  • 300 g flour
  • 1 egg
  • 1 tsp cocoa

Instructions

  1. Prepare a shortcrust pastry.
  2. Knead half of the dough with cocoa.
  3. Roll out the light and dark dough into a rectangle about 5 mm thick.
  4. Place the dark on top of the light rectangle and always alternate.
  5. Den Cool the block of dough in cling film and then cut into 5 mm thick slices (a checkerboard pattern is created).
  6. Black and white pastries bake at 200 degrees for about 10 minutes.

Utensils

  • food processor
  • roller
  • cling film