Crumble cake with pudding and blueberries

6 persons | 70 minutes

This crumble cake is simple and very tasty. With this crumble cake recipe, under the crumble comes a fine layer of fruity jam, a thin layer of vanilla pudding and the aromatic blueberries. The crumble cake is a real cake classic for the coffee table that everyone loves.

Rating: Ø 5 ( 1 votes )
Crumble cake with pudding and blueberries
Crumble cake with pudding and blueberries

6 persons | 70 minutes

This crumble cake is simple and very tasty. With this crumble cake recipe, under the crumble comes a fine layer of fruity jam, a thin layer of vanilla pudding and the aromatic blueberries. The crumble cake is a real cake classic for the coffee table that everyone loves.

Rating: Ø 5 ( 1 votes )

Ingredients

Base

  • 30 g sugar
  • 120 g margarine
  • 180 g flour
  • Topping
  • 3 tsp jam
  • 200 g blueberries
  • 500 ml milk
  • 1 package custard powder
  • 2 tbsp sugar

Streusel

  • 60 g sugar
  • 80 g margarine
  • 120 g flour

Instructions

  1. Cook the pudding according to the instructions on the package and allow to cool.
  2. Knead all the ingredients for the cake base.
  3. Press the dough evenly onto the bottom of a square baking tin.
  4. Spread the jam thinly over the dough.
  5. Place the pudding on the cake base and Smooth out.
  6. Spread the blueberries on top.
  7. Knead all the ingredients for the crumble and crumble on the cake.
  8. Bake the crumble cake in a preheated oven at 180 degrees for 50 minutes on the middle shelf.
  9. Bake the cake after 40 minutes Sprinkle with flaked almonds and bake until finished.

Utensils

  • pot
  • whisk
  • baking dish
  • spatula
  • spoon