Crumble cake with jam made from quark oil dough

Crumble cake with jam made from quark oil dough

Portions: 10 persons | Preparation time: 40 minutes

crumb cake tastes no worse from a quark-oil dough than from a yeast dough. The quark-oil dough is made faster than yeast dough and still tastes very light and moist. With crunchy crumbles and a layer of fruity jam, the cake invites you to a coffee party.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Crumble cake with jam made from quark oil dough
Crumble cake with jam made from quark oil dough

Portions: 10 persons | Preparation: 40 minutes

crumb cake tastes no worse from a quark-oil dough than from a yeast dough. The quark-oil dough is made faster than yeast dough and still tastes very light and moist. With crunchy crumbles and a layer of fruity jam, the cake invites you to a coffee party.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: cake | Cuisine: German recipes

Ingredients

Quark-oil dough

  • 1 egg
  • 1 egg white
  • 30 g oil
  • 90 g sugar
  • 90 g quark
  • 1 tsp vanilla sugar
  • 1 egg
  • 1 pinch of salt
  • 200 g flour
  • 1 /2 pack baking powder

Streusel

  • 150 g flour
  • 60 g butter, cold
  • 1 egg
  • 1 egg yolk
  • 110 g sugar
  • 1 tsp vanilla sugar
  • 150 g strawberry jam

Instructions

  1. Mix all the ingredients together and work into a smooth quark-oil dough.
  2. Press the dough open in a small baking tray with greased hands.
  3. Spread the dough base with jam.
  4. Mix all the crumble ingredients into crumbles.
  5. The crumbles on top Sprinkle the jam layer.
  6. Bake the crumble cake for about 20-25 minutes at 180 degrees and enjoy with coffee.

Utensils

  • hand mixer with dough hook
  • bowl
  • baking pan