Crumble cake with cinnamon and juicy plums

Crumble cake with cinnamon and juicy plums

Portions: 8 persons | Preparation time: 70 minutes

A sandy and incredibly delicious plum cake is made from a crumbly dough and juicy plums. The perfect one for the fall season, which is quick and easy to prepare.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Crumble cake with cinnamon and juicy plums
Crumble cake with cinnamon and juicy plums

Portions: 8 persons | Preparation: 70 minutes

A sandy and incredibly delicious plum cake is made from a crumbly dough and juicy plums. The perfect one for the fall season, which is quick and easy to prepare.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Summer | Region: Europe | Preparation: Bake | Menu: cake | Cuisine: German recipes

Ingredients

  • 400 g plums
  • 2 tbsp cornflour
  • 1.3 cups sugar
  • 100 g butter
  • 1.5 cups flour
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1/3 tsp salt

Instructions

  1. Wash, deseed and cut the plums into wedges.
  2. Add 1/3 cup sugar and starch to the plums, stir and let stand 15 minutes.
  3. Mix the flour, baking powder, remaining sugar, cinnamon and salt in a bowl .
  4. Add the butter and rub with your hands into crumbs.
  5. Add 1-2 tablespoons of cold water and knead everything into a crumbly dough.
  6. Place 3/4 of the dough in a springform pan.
  7. The plums on the bottom Lay them next to each other.
  8. Rub the remaining batter over the plums.
  9. Bake the crumble cake with plums at 180 degrees for 45-50 minutes.

As an alternative to plums, you can also bake the crumble cake with plums. The recipe is also great for one.

Utensils

  • knife
  • bowl
  • springform pan