Crispy wafer rolls with whipped cream

Instructions

1. Melt the margarine.
2. Stir the eggs with the sugar until fluffy and add to the warm margarine.
3. Now add the flour and work everything into a smooth dough.
4. Heat up the electric waffle iron.
5. Put in a tablespoon of batter , Cover and bake for about 2 minutes.
6. After removing the hot waffles, immediately roll them into rolls.
7. Whip the cold cream until firm.
8. Mix the sweetened boiled condensed milk with the cream.
9. Pour the cream into a piping bag.
10. The Fill the cooled rolls with the cream and serve with the tea.

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