Crispy puff pastry apple strudel with blueberries, cinnamon and nuts

Portions: 8 persons | Preparation: 80 minutes

The crispy puff pastry encases a fruity filling of apples and blueberries. A freshly baked one with blueberries smells and tastes incredibly delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Crispy puff pastry apple strudel with blueberries
Crispy puff pastry apple strudel with blueberries

Portions: 8 persons | Preparation: 80 minutes

The crispy puff pastry encases a fruity filling of apples and blueberries. A freshly baked one with blueberries smells and tastes incredibly delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn, Winter | region: Europe | preparation: Bake | menu: cake | cuisine: German recipes

Ingredients

  • 500g puff pastry
  • 3-4 tbsp flour
  • 150g butter
  • 75g breadcrumbs
  • 400g apples
  • 100g blueberries
  • ½ lemon, unwaxed
  • 50g hazelnuts, chopped
  • ½ tsp cinnamon
  • 50 g sugar
  • icing sugar, for dusting

Instructions

  1. Preheat the oven to 210° C.
  2. Wash and sort the blueberries.
  3. Peel and core the apples and cut them into thin slices.
  4. Grab the zest from the lemon and squeeze out the lemon juice.
  5. Drizzle the lemon juice over the apples.
  6. A Place a clean cloth on the table.
  7. Sprinkle 2 tablespoons of flour over it.
  8. Place the dough in the middle of the towel.
  9. Melt 50 g butter and spread it over the puff pastry.
  10. Melt another 50 g butter in a pan and the Fry the breadcrumbs in it until golden brown.
  11. Spread the breadcrumbs over the dough.
  12. Place the apples and berries on the dough, leaving a border of 5 cm.
  13. Sprinkle the fruit with nuts, sugar, cinnamon and grated lemon zest.
  14. Use the towel to roll the puff pastry into a roll.
  15. Moisten the edges of the pastry with a little water and press together.
  16. Transfer the apple strudel to a baking tray lined with baking paper.
  17. Grush the strudel with the remaining 50 g of melted butter.
  18. Bake the apple strudel at 210°C for 20 minutes, then reduce the temperature to 190°C and bake for a further 20 to 30 minutes until the strudel is golden and crispy.
  19. Remove the apple strudel from the oven and let cool for 15 minutes.
  20. Sprinkle with icing sugar and serve the apple strudel with whipped cream or ice cream.

Utensils

  • knife
  • cutting board
  • bowl
  • grater
  • citrus press
  • kitchen brush
  • pan