Crispy fried potatoes made from boiled potatoes with bacon
Ingredients
- 500g potatoes, cooked in their skins
- 100g bacon cubes
- 1 onion
- butter, to taste
- salt, to taste
- pepper, to taste
Utensils
- knife
- cutting board
- pan
- spatula
Instructions
- Peel the potatoes and cut into thin slices or small pieces.
- Cut the onion into small cubes.
- Fry the bacon with the onions in a pan with butter until crispy.
- Add the potatoes and fry until crispy.
- The Season the fried potatoes with salt and pepper and serve warm.
- Fried potatoes are a wonderful side dish when they are crispy.
- Fried potatoes go well with a fresh cucumber salad.
Waxy or predominantly waxy potatoes such as Belena or Linda are best for fried potatoes.
