Crispy chicken wings with soy sauce, sour cream and garlic
Ingredients
- 500g chicken wings
- Soy sauce, to taste
- 150g sour cream
- 4 cloves of garlic
- Dill, to taste
- 2 tbsp vegetable oil
- Black pepper, to taste
Utensils
- kitchen scale
- tablespoon
- meat syringe
- knife
- cutting board
- garlic press
- bowl
- bowl
- baking brush
- frying pan
Instructions
- Rinse the chicken wings under cold water and then pat dry
- Clip off the wing tips if you like.
- Using a meat syringe, inject the soy sauce into the wing meat.
- Peel and press the garlic.
- Mix with the sour cream in a small bowl.
- Wash the dill, shake dry and chop finely.
- Stir the pepper and dill into the sour cream sauce.
- Generously brush the chicken wings with this sauce on all sides.
- Heat the oil in a frying pan.
- The chicken wings in it Fry at medium heat for about 20 minutes.
- Then increase the heat and fry for about 10 more minutes until they are nice and crispy.
- The crispy chicken wings go well with mashed potatoes with curry sauce.
