Crispy breaded onion rings with eggs and mozzarella

Crispy breaded onion rings with eggs and mozzarella

Portions: 2 persons | Preparation time: 40 minutes

Crispy breadcrumbs are a great snack that your guests will love. The onions are very tender on the outside and coated in a crunchy breading on the outside, super easy to make with a minimal amount of ingredients.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Crispy breaded onion rings with eggs and mozzarella
Crispy breaded onion rings with eggs and mozzarella

Portions: 2 persons | Preparation: 40 minutes

Crispy breadcrumbs are a great snack that your guests will love. The onions are very tender on the outside and coated in a crunchy breading on the outside, super easy to make with a minimal amount of ingredients.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Fry, Roast | Menu: Fast Food, Snacks | Cuisine: Estonian recipes

Ingredients

  • 2 onions, red
  • 2 eggs
  • 1 roll of mozzarella
  • 100 g flour
  • 1 tsp salt
  • 100 g vegetable oil
  • breadcrumbs

Instructions

  1. Cut the onions into rings 6 mm thick.
  2. Rinse the rings in a sieve with boiling water.
  3. Whisk the eggs and salt.
  4. Prepare the breadcrumbs and flour separately in small bowls.
  5. Cut the mozzarella into narrow strips.
  6. Take the onion rings apart, put two rings together.
  7. Put strips of mozzarella between a large and a small ring.
  8. Roll the onion rings in the flour, dip into the egg mixture and coat with the breading.
  9. In the hot oil, place the onion rings on both sides Fry or fry in a deep fryer.
  10. Serve breaded onion rings with salsa sauce or yoghurt dip.

Utensils

  • knife
  • sieve
  • bowl
  • fork
  • fryer