Crispy breaded onion rings with eggs and mozzarella
Ingredients
- 2 onions, red
- 2 eggs
- 1 roll of mozzarella
- 100 g flour
- 1 tsp salt
- 100 g vegetable oil
- breadcrumbs
Utensils
- knife
- sieve
- bowl
- fork
- fryer
Instructions
- Cut the onions into rings 6 mm thick.
- Rinse the rings in a sieve with boiling water.
- Whisk the eggs and salt.
- Prepare the breadcrumbs and flour separately in small bowls.
- Cut the mozzarella into narrow strips.
- Take the onion rings apart, put two rings together.
- Put strips of mozzarella between a large and a small ring.
- Roll the onion rings in the flour, dip into the egg mixture and coat with the breading.
- In the hot oil, place the onion rings on both sides Fry or fry in a deep fryer.
- Serve breaded onion rings with salsa sauce or yoghurt dip.
