Creepy mummy sausages in puff pastry for Halloween

Creepy mummy sausages in puff pastry for Halloween

Portions: 6 persons | Preparation time: 40 minutes

Scary fun for young and old. A great and easy recipe for a Halloween snack that is great on the Halloween party buffet.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Creepy mummy sausages in puff pastry for Halloween
Creepy mummy sausages in puff pastry for Halloween

Portions: 6 persons | Preparation: 40 minutes

Scary fun for young and old. A great and easy recipe for a Halloween snack that is great on the Halloween party buffet.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: North America | Preparation: Bake | Menu: Bake savory, Pastries | Cuisine: American recipes

Ingredients

  • 200-250 g puff pastry
  • 10 sausages
  • 1 egg
  • cheese, to taste
  • 20 cloves
  • mayonnaise, to taste
  • ketchup, to taste

Utensils

  • knife

Instructions

  1. Roll out the dough, cut into thin strips and wrap the sausages in it, leaving space for mummy eyes.
  2. Line the baking sheet with parchment paper and place the sausage mummies on it.
  3. Lightly beat the egg and brush each mummy.
  4. Bake the mummy sausages at 180° C for about 20-25 minutes.
  5. Top the mummy eyes with pieces of cheese and cloves or decorate with mayonnaise and ketchup.
  6. Serve spooky mummy sausages for Halloween.