Creamy zucchini soup with milk, quark and garlic
Ingredients
- 1 kg zucchini
- 2 garlic cloves
- 1 tbsp vegetable oil
- 4 tbsp quark
- 750 ml milk
- Green herbs, to taste
- Salt, to taste
- Black pepper, to taste
Utensils
- knife
- garlic press
- beater
- hand blender
- pot
- bowl
Instructions
- Cut the courgettes into small pieces.
- Press the garlic through the garlic press.
- Heat the oil in a saucepan.
- Fry the courgettes over a low heat for 5-7 minutes.
- Add the garlic and fry for a further 15-20 minutes until the vegetables are soft.
- Heat the milk.
- Add the quark, hot milk, herbs, salt and pepper to the soup.
- Pure the soup to the desired consistency.
- Before serving, garnish the zucchini soup with green herbs.
