Creamy quark cake with poppy seeds and crumbles

10 persons | 140 minutes

This will make every heart beat faster. The filling tastes similar to a creamy soufflé. With a thin cake base and crumbly sprinkles on the filling, this dessert not only looks interesting but tastes insanely good too. If it is completely cooled before serving, then this cake will be even more flavorful.

Rating: Ø 5 ( 2 votes )
Creamy quark cake with poppy seeds and crumbles
Creamy quark cake with poppy seeds and crumbles

10 persons | 140 minutes

This will make every heart beat faster. The filling tastes similar to a creamy soufflé. With a thin cake base and crumbly sprinkles on the filling, this dessert not only looks interesting but tastes insanely good too. If it is completely cooled before serving, then this cake will be even more flavorful.

Rating: Ø 5 ( 2 votes )

Ingredients

Dough

  • 300 g flour
  • 100 g sugar
  • 150 g butter, cold in pieces
  • 3-4 tbsp water

Filling

  • 600 ml milk
  • 180 g sugar
  • 100 g butter
  • 120 g poppy seeds
  • 100 g semolina
  • 300 g quark
  • 1 egg
  • 1 tsp vanilla extract

Instructions

Prepare the dough

  1. Mix the flour and sugar together in a bowl.
  2. Add the cold butter to the flour mixture and work into crumbles with your hands.
  3. Add the cold water and knead into a soft and smooth dough.
  4. Approx. Separate ⅔ of all the dough and roll out into a thin layer.
  5. Line a 22-24 cm round tin with the parchment paper.
  6. Place the dough in the tin, pressing into the bottom and sides of the tin.
  7. All Trim off any bumps.
  8. Place the baking tin and the rest of the dough in the fridge for 40-50 minutes.

Prepare the filling

  1. In a saucepan, combine the milk, sugar and butter.
  2. Bring the mixture to the boil.
  3. Poppy seeds and semolina add.
  4. Cook for about 10-12 minutes, stirring constantly, until the mixture thickens.
  5. Remove from the heat and allow to cool completely.
  6. Push the quark through a sieve or blend until smooth.
  7. Add the egg and vanilla extract and mix well with the mixer.
  8. Preheat the oven to 180°C.
  9. Mix the semolina mixture with the quark.
  10. Take the baking pan out of the fridge, spread the mixture over it and smooth it out with a spatula.
  11. Remaining dough finely grate on a grater or through a Turn the meat grinder.
  12. Sprinkle the crumbled crumble dough evenly over the filling.
  13. Bake the quark cake with poppy seeds for about 45-55 minutes until golden.

Utensils

  • Baking pan
  • Casserole
  • Bowl
  • Colander
  • Rolling pin
  • Knife
  • Mixer
  • Grater