Creamy pasta with mussels and white wine cream sauce

Creamy pasta with mussels and white wine cream sauce

Portions: 4 persons | Preparation: 45 minutes

with mussels and white wine cream sauce is a real classic of Italian cuisine. The dish is very easy to cook and tastes wonderfully like a holiday on the Mediterranean. The white wine cream sauce makes the pasta incredibly delicious and creamy.

Please review recipe:

Ø 3.6 out of 5 stars ( 5 votes )
Creamy pasta with mussels and white wine cream sauce
Creamy pasta with mussels and white wine cream sauce

Portions: 4 persons | Preparation: 45 minutes

with mussels and white wine cream sauce is a real classic of Italian cuisine. The dish is very easy to cook and tastes wonderfully like a holiday on the Mediterranean. The white wine cream sauce makes the pasta incredibly delicious and creamy.

Please review recipe:

Ø 3.6 out of 5 stars ( 5 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cook, Roast | Menu: Pasta dishes, Vegetarian | Cuisine: Italian recipes

Ingredients

  • 400g pasta
  • 3 tbsp butter
  • 450g shelled mussels, frozen
  • 150g mushrooms
  • 1 clove of garlic
  • 180ml white wine, dry
  • Salt, to taste
  • Black pepper, to taste
  • 360 ml cream
  • herbs, to taste
  • lemon juice, to taste

Instructions

  1. Thaw the mussels.
  2. Cook the pasta in a saucepan with salted water for about 12 minutes al dente and strain.
  3. Clean, wash and pat the mushrooms dry.
  4. Cut into medium-sized pieces.
  5. Peel the garlic and chop finely.
  6. Heat 1 tablespoon of butter in a large frying pan.
  7. Fry the mussels in it for about 3 minutes, cover and set aside in a bowl.
  8. Wipe out the pan with kitchen towels.
  9. Heat the remaining butter in it.
  10. Put the mushrooms in the Place in pan, sauté for approx. 3-5 minutes.
  11. Add garlic, sauté for 2-3 minutes.
  12. Deglaze with white wine, season with salt and pepper.
  13. Add mussels and cream and stir-fry for approx. 8-9 minutes Bring to the boil.
  14. Let simmer gently for 1-2 minutes.
  15. Carefully fold in the pasta.
  16. Let the whole thing simmer for about 1 minute.
  17. Sprinkle the pasta with mussels and white wine cream sauce with chopped herbs and fresh Drizzle with squeezed lemon juice.
  18. The finished dish Serve warm immediately.

You can sprinkle the pasta with grated parmesan if you like.

Utensils

  • kitchen scale
  • measuring cup
  • tablespoon
  • pan
  • knife
  • cutting board
  • strainer
  • frying pan
  • spatula
  • bowl