Creamy milk tea with white chocolate and black tea

Creamy milk tea with white chocolate and black tea

Portions: 2 persons | Preparation time: 9 minutes

A creamy drink with a deliciously sweet taste that is sure to lift the spirits. Milk tea with white chocolate is just the thing for a chilly evening.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Creamy milk tea with white chocolate and black tea
Creamy milk tea with white chocolate and black tea

Portions: 2 persons | Preparation: 9 minutes

A creamy drink with a deliciously sweet taste that is sure to lift the spirits. Milk tea with white chocolate is just the thing for a chilly evening.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Central America | Preparation: Cook | Menu: Hot drinks | Cuisine: Cuban recipes

Ingredients

  • 500 ml milk
  • 2 bags of black tea
  • 80 g white chocolate
  • whipping cream, to taste, optional
  • cinnamon, to taste, optional
  • white chocolate, to taste, optional

Instructions

  1. Heat the milk in a saucepan over a high heat.
  2. Add the teabags.
  3. Once the milk begins to fizz, turn off the heat.
  4. Leave the teabags in the milk for a few minutes, then remove.
  5. Turn the stove back on and set the heat to medium-high.
  6. Place the chocolate pieces in the milk and stir until they dissolve.
  7. Garnish the milk tea with whipped cream and cinnamon or grated chocolate, if desired.
  8. Pour the creamy milk tea into glasses and enjoy.

Utensils

  • pot
  • glass