Creamy milk tea with white chocolate and black tea

Instructions

1. Heat the milk in a saucepan over a high heat.
2. Add the teabags.
3. Once the milk begins to fizz, turn off the heat.
4. Leave the teabags in the milk for a few minutes, then remove.
5. Turn the stove back on and set the heat to medium-high.
6. Place the chocolate pieces in the milk and stir until they dissolve.
7. Garnish the milk tea with whipped cream and cinnamon or grated chocolate, if desired.
8. Pour the creamy milk tea into glasses and enjoy.