Creamy liqueur Baileys Coffee with cream and vanilla

6 persons | 10 minutes

A delicious drink with a delicate creamy coffee flavor that is easy to prepare at home. Coffee and cream liqueur is a welcome addition to your home bar.

Rating: Ø 5 ( 7 votes )
Creamy liqueur Baileys Coffee with cream and vanilla
Creamy liqueur Baileys Coffee with cream and vanilla

6 persons | 10 minutes

A delicious drink with a delicate creamy coffee flavor that is easy to prepare at home. Coffee and cream liqueur is a welcome addition to your home bar.

Rating: Ø 5 ( 7 votes )

Ingredients

  • 235ml whipping cream
  • 395ml condensed milk
  • 1 tsp instant coffee
  • 3 tbsp chocolate syrup
  • 1 tsp vanilla extract
  • 400ml whiskey

Instructions

  1. Breed heavy cream, condensed milk, coffee, chocolate syrup and vanilla in blender on low speed for 30 seconds.
  2. Add whiskey and blend for a few more seconds.
  3. Pour liqueur into bottle and seal.
  4. Baileys stand 2-3 days leave.
  5. Shake the liqueur bottle before pouring.

Store the liqueur in the refrigerator for no longer than two months.

Utensils

  • Blender
  • Liquor Bottle