Creamy lasagne soup with minced meat, tomato sauce and lasagne sheets

6 persons | 35 minutes

Lasagna is a favorite dish – how about a soup? In terms of ingredients, the soup is definitely reminiscent of the Italian classic and is very nutritious, creamy and delicious. Pork, beef or a combination of these is suitable for the preparation.

Rating: Ø 5 ( 4 votes )
Creamy lasagne soup with minced meat
Creamy lasagne soup with minced meat

6 persons | 35 minutes

Lasagna is a favorite dish – how about a soup? In terms of ingredients, the soup is definitely reminiscent of the Italian classic and is very nutritious, creamy and delicious. Pork, beef or a combination of these is suitable for the preparation.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 3-4 tbsp vegetable oil
  • 500g ground beef
  • Salt, to taste
  • Black pepper, to taste
  • 1 onion
  • 3 cloves of garlic
  • 2 tbsp tomato paste
  • 650g tomato sauce
  • ¼ tsp red pepper flakes
  • ½ tsp dried oregano
  • 2 tsp dried parsley
  • 1 tsp dried basil
  • 1500-1600ml chicken stock
  • 8-9 lasagne sheets
  • 100g mozzarella
  • 40-50g parmesan
  • 200g ricotta
  • Herbs, fresh, to taste

Instructions

  1. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat.
  2. Add the ground beef and sauté for about 5-7 minutes.
  3. Stir frequently to avoid large lumps.
  4. Then season with salt and pepper to taste and remove from the heat.
  5. Peel the onion and cut into small pieces.
  6. Peel the garlic cloves and also chop into small pieces.
  7. Heat the remaining vegetable oil in a saucepan.
  8. First add the onions and sauté for about 5 minutes.
  9. Then add the garlic and more Fry for 1-2 minutes.
  10. Add the tomato paste, tomato sauce, red pepper flakes, oregano, parsley and basil.
  11. Then mix in the seared ground beef.
  12. Pour the chicken broth over everything and bring the vegetables to the boil.
  13. Meanwhile, add the lasagne sheets break into several smaller pieces.
  14. Add the lasagne sheets to the soup and simmer for about 10 minutes.
  15. Grate the mozzarella on a coarse grater and the parmesan on a fine grater.
  16. Before serving, arrange the ricotta and the two grated cheeses on the plates.
  17. Sprinkle the lasagne soup with fresh chopped herbs, if you like.

Utensils

  • frying pan
  • knife
  • cutting board
  • pan
  • grater