Creamy fudge chocolate confection with nuts for Christmas

Instructions

1. Melt the chocolate over a water bath.
2. Add the condensed milk, vanilla extract, pinch of salt and baking soda.
3. Stir in the chopped nuts.
4. The nuts can be toasted in a pan beforehand.
5. Line a square baking tin with aluminum foil.
6. Pour the chocolate mixture into the mold using a spatula.
7. Distribute the mixture quickly before it thickens.
8. Place the fudge in the fridge for 2 hours or in the freezer for 30 minutes.
9. Use the foil to remove the fudge from the mold lift and remove the foil.
10. Cut the fudge into approx. 2 cm cubes and enjoy for Christmas.