Creamy Easter dessert with mango, quark and coconut
Ingredients
- 300 g quark
- 150 g coconut milk
- 3 tbsp grated coconut
- 2-4 tsp agave syrup, depending on taste
- 1 mango, ripe, in pieces
- 1 squeeze of lemon juice
- 2 ladyfingers
- 2 pairs of sugar eyes, for topping
- 2 candy hearts, for topping
nbsp;
Utensils
- Hand blender
- Dessert glasses
- Spoon
- Bowl
- Whisk
Instructions
- Finely puree the mango pieces with a hand blender.
- Divide the mango puree between two glasses.
- Put the quark in a bowl with the coconut milk.
- Mix in the coconut flakes, lemon juice and agave syrup.
- Using a whisk, mix everything together until smooth .
- Spread the coconut cream on the mango layer.
- Have the ladyfingers and stick them into the cream to make bunny ears.
- Decorate the bunny’s nose and eyes and serve the dessert at Easter.
