Creamy chocolate mousse with liqueur – Schoko Mousse
Ingredients
- 50 g dark chocolate
- 150 ml whipped cream
- 2 tbsp liqueur
- Cocoa powder, for garnish
Utensils
- bowl
- pot
- mixing spoon
- hand mixer
- dessert glasses
Instructions
- Break the chocolate into pieces.
- Place in a heatproof bowl and melt over a bain-marie.
- Mix the cream and liqueur, reserving 2-4 tablespoons of the cream for garnish.
- Beat the remaining cream with a mixer.
- Heat in a saucepan until almost boiling.
- Pour the cream over the chocolate and stir.
- Pour the chocolate mousse into two small dessert glasses and leave to cool.
- Whip the remaining cream with a mixer and pour onto the mousse.
- Place the dessert in the fridge for 1 hour.
- Before serving, dust the chocolate mousse with cocoa.
Coffee liqueur, cream liqueur or orange liqueur can be used as liqueur.
