Creamy cheesecake with strawberries and chocolate

Instructions

Prepare the dough

1. Knead the butter, sugar and flour into a dough.
2. Line a small square baking tin with baking paper.
3. Press the dough into the baking tin.
4. Prick the bottom several times with a fork.
5. Den Pre-bake the pastry base for 15 minutes at 180 degrees.

Prepare the filling

1. Stir 150 ml of the milk with the custard powder in a separate bowl until smooth.
2. Mix the quark with the sugar and eggs in a large bowl.
3. Stir in the vanilla extract and lemon zest.
4. Add the remaining 450 ml milk and the oil.
5. Pour the mixed custard powder into the cheese mixture.
6. Reduce the oven temperature to 160 degrees.
7. Pour the quark mixture into the baking tin.
8. Bake the cheesecake for approx. 70 minutes.
9. Let the cake cool on a wire rack.
10. Cut the cheesecake into pieces.

Topping

1. Clean and slice the strawberries.
2. Place the strawberries on the cheesecake pieces.
3. Melt the couverture and pour over the cake pieces v grant.
4. Serve the cheesecake chilled.