Creamy carrot soup with apple and garlic

Instructions

1. Peel the carrots, onion and garlic.
2. Slice the carrots.
3. Chop the onion and garlic into small pieces.
4. Peel, quarter and core the apples and cut them into large pieces.
5. Place the carrots and apples on a baking sheet.
6. Drizzle with 1 tablespoon of oil.
7. Season with salt and pepper.
8. Put the thyme on top.
9. Bake in a preheated oven at 200°C for 20 minutes.
10. Heat the remaining oil in a pan.
11. Add the onions and garlic Sauté in approx. 3-4 minutes until translucent.
12. Transfer to a saucepan.
13. Add the carrots and apples.
14. Deglaze with the vegetable stock.
15. Bring the soup to the boil in approx. 5 minutes.
16. Reduce the heat.
17. Let the soup simmer over medium heat for about 12-15 minutes.
18. Remove the pot from the heat.
19. Use a hand blender to puree the carrot soup until creamy.
20. Season with salt and pepper.
21. Stir in the cream, if desired.
22. To serve, heat the soup again, foam it up slightly with the blender.
23. Pour the carrot soup into deep plates or bowls n and serve with fresh bread or baguette.