Cottage cheese casserole with yoghurt and lemon from the oven

4 persons | 30 minutes

Fast curd bake with a fantastic citrus aroma! Baked in small oven tins, it tastes soft and airy on the inside and is a bit crispy on the outside. A low-fat, high-protein meal for breakfast or dessert.

Rating: Ø 5 ( 5 votes )
Cottage cheese casserole with yoghurt and lemon from the oven
Cottage cheese casserole with yoghurt and lemon from the oven

4 persons | 30 minutes

Fast curd bake with a fantastic citrus aroma! Baked in small oven tins, it tastes soft and airy on the inside and is a bit crispy on the outside. A low-fat, high-protein meal for breakfast or dessert.

Rating: Ø 5 ( 5 votes )

Ingredients

  • 400 g quark
  • 200 g yoghurt
  • 1 lemon, organic
  • 1 egg
  • 1 tbsp oil

Instructions

  1. Grab the lemon zest and squeeze out the lemon juice.
  2. Mix the yoghurt with the quark.
  3. Stir in the egg and add the lemon zest with the juice.
  4. Pour the quark mixture into greased oven dishes.
  5. Bake the quark casserole in the oven for 20 minutes Bake at 180 degrees.
  6. Serve warm dusted with powdered sugar.

Utensils

  • Citrus grater
  • Citrus squeezer
  • Bowl
  • Spoon
  • Small oven dishes