Cottage cheese casserole with yoghurt and lemon from the oven
Ingredients
- 400 g quark
- 200 g yoghurt
- 1 lemon, organic
- 1 egg
- 1 tbsp oil
Utensils
- Citrus grater
- Citrus squeezer
- Bowl
- Spoon
- Small oven dishes
Instructions
- Grab the lemon zest and squeeze out the lemon juice.
- Mix the yoghurt with the quark.
- Stir in the egg and add the lemon zest with the juice.
- Pour the quark mixture into greased oven dishes.
- Bake the quark casserole in the oven for 20 minutes Bake at 180 degrees.
- Serve warm dusted with powdered sugar.
