Cottage cheese casserole with raisins for breakfast

4 persons | 30 minutes

A fabulous cottage cheese casserole with raisins is great for breakfast or as a snack. The stiffly beaten egg white makes the casserole fluffy and delicious.

Rating: Ø 5 ( 6 votes )
Cottage cheese casserole with raisins for breakfast
Cottage cheese casserole with raisins for breakfast

4 persons | 30 minutes

A fabulous cottage cheese casserole with raisins is great for breakfast or as a snack. The stiffly beaten egg white makes the casserole fluffy and delicious.

Rating: Ø 5 ( 6 votes )

Ingredients

  • 500g cottage cheese
  • 1.5 cups sugar
  • 2 tbsp raisins
  • 1/2 tsp cinnamon
  • 4 eggs
  • 1 tbsp butter
  • 2 tbsp breadcrumbs
  • Salt, to taste

Instructions

  1. Separate the yolk from the egg white.
  2. Beat the egg white until stiff.
  3. Carefully mix the yolk with the cottage cheese and sugar.
  4. Fold in the raisins, salt, cinnamon and egg whites.
  5. Place the dough in a greased tin and sprinkle the top with breadcrumbs.
  6. Bake the casserole in the oven at medium heat for about 20 minutes.

Utensils

  • Hand mixer
  • Beaker
  • Bowl
  • Baking pan