Cook fruity pumpkin jam with apples and cinnamon yourself

Instructions

1. Peel the apples as you like, or leave them in their skins and cut into small pieces.
2. Place the apples in a large saucepan and cover with sugar.
3. Cut the squash into pieces and mix with the apples.
4. Leave for 1 hour let it.
5. Bring the mixture to a boil in the pot, add cinnamon.
6. Let the jam simmer for about 40 minutes, stirring occasionally.
7. Pour the jam into clean screw-top jars and seal tightly.
8. Pour the pumpkin jam with apples after they have cooled put in a cool place.