Coleslaw with carrots, apple and vinegar oil dressing

Coleslaw with carrots

Portions: 6 persons | Preparation time: 30 minutes

The coleslaw is very popular and always goes down well. The crunchy pointed cabbage and carrots harmonize wonderfully with juicy cucumber and sweet apple. The matching vinegar oil dressing rounds off the salad perfectly.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Coleslaw with carrots
Coleslaw with carrots

Portions: 6 persons | Preparation: 30 minutes

The coleslaw is very popular and always goes down well. The crunchy pointed cabbage and carrots harmonize wonderfully with juicy cucumber and sweet apple. The matching vinegar oil dressing rounds off the salad perfectly.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Easter, Spring | Region: North America | Preparation: Cold preparation | Menu: Salads, Vegan, Vegetarian | Cuisine: American recipes

Ingredients

  • 1/2 pointed cabbage
  • 1 carrot
  • 1/2 cucumber
  • 1 apple
  • 2 tbsp vinegar 3%
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • salt, to taste
  • pepper, to taste

Instructions

  1. Cut the cabbage into fine strips and place in a salad bowl.
  2. Grave the apple, carrot and cucumber finely and add to the cabbage.
  3. For this: Mix the vinegar with the sugar and oil, season with salt and pepper and the Mix the salad dressing with the white cabbage.
  4. Let the coleslaw soak briefly and serve as an Easter salad or with the grill.

Utensils

  • knife
  • cutting board
  • bowl
  • spoon
  • bowl