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Magazine
Latest recipes
Europe
North America
South America
Asia
Antipasti made from aubergines, tomatoes, cucumbers and olives
Paprika antipasti with garlic and coriander for grilling
Braised vegetables made from zucchini, carrots, onions and garlic
Antipasti with eggplant, mushrooms and peppers
Tzatziki with yogurt, sour cream and herbs
Cold appetizer of peppers with cream cheese, garlic and meat