Cold appetizer of peppers with cream cheese, garlic and meat

Cold appetizer of peppers with cream cheese

For this appetizer, peppers are stuffed with a flavorful mix of cream cheese, herbs, garlic and meat and cut crosswise into portion chunks. It is a delicious snack that is suitable for a barbecue party, for a snack or as part of a festive buffet. The recipe is simple, quick and anyone can make it.

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  • 3 paprika pointed paprika
  • 120-150 g chicken, smoked or ham
  • fresh herbs, to taste
  • 2 garlic cloves
  • 200 g cheese
  • 2 tbsp mayonnaise


  1. Wash the peppers.
  2. Cut off the tops below the stalks.
  3. Carefully cut out the inner walls with the seeds.
  4. Cut the chicken or ham very finely.
  5. Wash the herbs, shake dry and chop finely.
  6. Peel the garlic and press through Press.
  7. Mix cream cheese with mayonnaise, meat, garlic and herbs in a bowl.
  8. Put the mixture in a piping bag.
  9. Stuff the peppers with it.
  10. Ensure that the filling reaches the tip of the pepper reached.
  11. Place the stuffed peppers in a bowl.
  12. Cover with cling film or a lid.
  13. Place in the fridge for about 30 minutes to cool.
  14. Cut the stuffed peppers crosswise into portions.
  15. Pepper snack on a serving platter Arrange the lettuce leaves.
  16. Serve the peppers as a starter or snack.


  • kitchen scale
  • cutting board
  • knife
  • bowl
  • cutlery
  • piping bag
  • serving platter

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