Classic whiskey sour cocktail with syrup and lemon juice

Classic whiskey sour cocktail with syrup and lemon juice

Portions: 2 persons | Preparation time: 3 minutes

The balance of tart bourbon, tart citrus fruits and sweet syrup is just perfect in this drink. Whiskey Sour with Maple Syrup is a cocktail that can be served at any party. The ingredients are whisked together and then poured into a glass with ice cubes, and the drink is ready just a few minutes later.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Classic whiskey sour cocktail with syrup and lemon juice
Classic whiskey sour cocktail with syrup and lemon juice

Portions: 2 persons | Preparation: 3 minutes

The balance of tart bourbon, tart citrus fruits and sweet syrup is just perfect in this drink. Whiskey Sour with Maple Syrup is a cocktail that can be served at any party. The ingredients are whisked together and then poured into a glass with ice cubes, and the drink is ready just a few minutes later.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Spring, Summer | Region: North America | Preparation: Cold preparation | Menu: Alcoholic drinks | Cuisine: American recipes

Ingredients

  • 60 ml Bourbon Whiskey, e.g. Bulleit Bourbon
  • 30 ml lemon juice
  • 20 ml maple, or simple syrup
  • Ice cubes, to taste
  • 1 slice of orange, or lemon
  • 1 cocktail cherry

Instructions

  1. Mix the whiskey, lemon juice, syrup and ice well in a shaker.
  2. If you like, put a few ice cubes in glasses and pour over the whiskey cocktail.
  3. Garnish the whiskey sour with orange or lemon and a cherry.

Utensils

  • Cocktail shaker
  • Glass