Classic ojakhuri with pork and potatoes
Ingredients
- 900g pork
- 3 tbsp vegetable oil
- 800g potatoes
- 50g butter, melted
- 2-3 onions
- 1 hot pepper, hot
- 3 cloves garlic
- Salt, to taste
- Red paprika powder, to taste Taste
- Coriander, to taste
Utensils
- knife
- cutting board
- frying pan
Instructions
- Cut the pork into medium-sized pieces.
- Heat the vegetable oil in a pan over a medium heat.
- Fry the pork for 15-20 minutes.
- Then remove, drain and set aside.
- Cook the potatoes Cut thin slices.
- Put the melted butter in the pan.
- Fry the potatoes in it over a medium heat for 15-20 minutes.
- Cut the onion into half rings.
- Chop the peppers finely.
- Chop the garlic finely with a knife or thoroughly press the garlic press.
- Place the meat in the pan with the potatoes.
- Add as little vegetable oil as possible to the pan.
- Add the onion, garlic, salt, pepperoni and pepper to the pork and potatoes.
- All good stir.
- Cover the pan with a lid.
- Cook over low heat for a further 5 minutes.
- Sprinkle the ojakhuri with the chopped coriander before serving.
is very suitable for this dish, while lean pieces of meat should not be used.
