Classic iced coffee with condensed milk and chocolate syrup
Ingredients
- 120 ml water
- 2 tsp instant coffee
- 3 ice cubes
- 140-150 g sweetened condensed milk
- 120 ml milk
- 1 tbsp chocolate syrup
Utensils
- blender
- iced coffee mug
Instructions
- Dissolve instant coffee in warm water.
- Use a blender to beat coffee with 2-4 ice cubes, condensed milk, milk and syrup.
- Pour iced coffee into glasses and fill with ice.
