Classic baked apple with cream cheese, vanilla and cinnamon
Ingredients
- 6 apples
- 230 g cream cheese
- 50 g sugar
- 1 tsp vanilla extract
- 1 egg
- 1 tsp cinnamon
- raisins, to taste
- nuts, to taste
Utensils
- knife
- bowl
- whisk
- casserole
Instructions
- Remove the tops of the apples.
- Remove the core and some of the flesh.
- Combine the cream cheese and sugar in a bowl.
- Add the vanilla extract, egg and cinnamon.
- Mix together using a whisk or blender.
- The Fill the apples with the cream cheese mixture.
- Place the baked apples in a casserole dish and bake for 20-25 minutes at 180 °C.
- Serve the baked apples with raisins and nuts.
The vanilla extract can be replaced with a pinch of vanillin.
