Christmas cookies made from puff pastry and coconut flakes
Ingredients
- 2 p. Puff pastry, from the fridge approx. 540 g
- 200 g nut nougat cream
- 1 egg, for brushing
- 1 tsp grated coconut, for serving
Utensils
- knife
- kitchen spatula
- kitchen brush
- bowl
Instructions
- Preheat the oven to 200° C.
- Unroll the first puff pastry onto the baking sheet using the baking paper that was rolled out.
- Grease the entirety with the nut nougat cream.
- Unroll the second puff pastry and place it on top of the coated one.
- For the In the shape of a fir tree, use a sharp knife to make two cuts from the top center of the dough to the right and left bottom end of the dough.
- Cut the fir tree on the side every 2 cm, leaving the trunk in the middle untouched.
- The individual strips of dough Screw in and brush the fir with whisked egg.
- The pastry slices can also be baked.
- Bake the puff pastry fir in the oven at 200 degrees for about 25-30 minutes until golden brown.
- Sprinkle the Christmas biscuits with coconut flakes after baking and enjoy for Christmas.
or chocolate cream can be used instead of the nut nougat cream will. Powdered sugar can also be used to sprinkle the fir.
