Chocolate cake with cherries and mascarpone cream

Instructions

Chocolate cake

1. Preheat the oven to 175 °C.
2. Using a mixer, mix the butter with the sugar, vanilla sugar and salt until fluffy.
3. Gradually mix in the eggs.
4. Mix the flour with the baking powder and cocoa powder in a bowl .
5. Sieve the flour mixture into the butter-sugar-egg mixture.
6. Process everything into a smooth dough.
7. Grease a springform pan with butter.
8. Spread the dough over it and smooth it out.
9. Toast the chocolate cake in the oven Bake at 175 °C for about 30 minutes and allow to cool.
10. Place a cake ring around the cake.

cream

1. Squeeze out the lemon juice.
2. Mix the quark, mascarpone, sugar, vanilla sugar and lemon juice in a bowl.
3. Pop up the mascarpone cream Spread over the cooled chocolate cake.

Topping

1. Drain the cherries in a sieve.
2. Place the cherries on the cream.
3. Pour 500 ml of water into a saucepan.
4. Pour the glaze with 2 tablespoons of sugar and 2 tablespoons of water stir the pot in a small bowl until smooth.
5. Den gelö Stir the first glaze into the pot into the water.
6. Boil the glaze while stirring.
7. Spread the glaze evenly over the cherries with a spoon.
8. Place the cherry cake in the fridge for 1 hour.