Chocolate cake in a Gugelhupf form with couverture

Chocolate cake in a Gugelhupf form with couverture

Portions: 12 persons | Preparation time: 70 minutes

A quick chocolate cake is always welcome. The juicy Gugelhupf tastes wonderfully chocolatey and is simply the perfect classic for an afternoon coffee.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Chocolate cake in a Gugelhupf form with couverture
Chocolate cake in a Gugelhupf form with couverture

Portions: 12 persons | Preparation: 70 minutes

A quick chocolate cake is always welcome. The juicy Gugelhupf tastes wonderfully chocolatey and is simply the perfect classic for an afternoon coffee.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Summer | Region: Europe | Preparation: Bake, Heat | Menu: cake | Cuisine: German recipes

Ingredients

  • 300g butter, softened
  • 280g sugar
  • 30g cocoa powder
  • 70ml milk
  • 1 tbsp baking powder
  • 370g flour
  • 1 tsp vanilla sugar
  • 5 eggs
  • 1 pinch salt
  • 1 packet Chocolate coating, dark
  • Sugar sprinkles, optional

Instructions

  1. Stir the butter until creamy.
  2. Add the sugar, vanilla sugar, eggs, salt, baking powder and flour, as well as the cocoa powder and milk.
  3. Mix everything well.
  4. Pour the batter into a greased and floured Gugelhupf tin.
  5. Add the chocolate cake Bake at 180 degrees for approx. 50 minutes.
  6. Decorate the cooled chocolate cake with chocolate couverture and sugar sprinkles.

Bundt cake can be decorated as you like – whether with chocolate sprinkles, powdered sugar or icing! Grease and flour the Bundt cake mold before baking so that the Bundt cake comes out of the mold better

Utensils

  • Hand mixer
  • Bowl
  • Gugelhupfform
  • Spoon
  • Kitchen brush