Chocolate cake in a Gugelhupf form with couverture
Ingredients
- 300g butter, softened
- 280g sugar
- 30g cocoa powder
- 70ml milk
- 1 tbsp baking powder
- 370g flour
- 1 tsp vanilla sugar
- 5 eggs
- 1 pinch salt
- 1 packet Chocolate coating, dark
- Sugar sprinkles, optional
Utensils
- Hand mixer
- Bowl
- Gugelhupfform
- Spoon
- Kitchen brush
Instructions
- Stir the butter until creamy.
- Add the sugar, vanilla sugar, eggs, salt, baking powder and flour, as well as the cocoa powder and milk.
- Mix everything well.
- Pour the batter into a greased and floured Gugelhupf tin.
- Add the chocolate cake Bake at 180 degrees for approx. 50 minutes.
- Decorate the cooled chocolate cake with chocolate couverture and sugar sprinkles.
Bundt cake can be decorated as you like – whether with chocolate sprinkles, powdered sugar or icing! Grease and flour the Bundt cake mold before baking so that the Bundt cake comes out of the mold better
