Chocolate birthday cake with fondant and buttercream

Chocolate birthday cake with fondant and buttercream

Portions: 10 persons | Preparation time: 160 minutes

The motto birthday cake makes the hearts of little girls beat faster. The motif cake as a unicorn is prepared with biscuit bases and sweet buttercream. Covered with Rollondant and with different toppings, the cake becomes an eye-catcher.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )
Chocolate birthday cake with fondant and buttercream
Chocolate birthday cake with fondant and buttercream

Portions: 10 persons | Preparation: 160 minutes

The motto birthday cake makes the hearts of little girls beat faster. The motif cake as a unicorn is prepared with biscuit bases and sweet buttercream. Covered with Rollondant and with different toppings, the cake becomes an eye-catcher.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Season: Autumn, Summer | Region: North America | Preparation: Bake | Menu: Cakes | Cuisine: American recipes

Ingredients

Sponge cake

  • 6 eggs
  • 220g sugar
  • 1 pack vanilla sugar
  • 280g flour
  • 2 tsp baking powder
  • buttercream
  • 250g butter
  • 450g icing sugar
  • caramel, to taste

Topping

  • 1 Fondant cover, white
  • Dark chocolate, liquid or black fondant
  • 1 ice cream cone
  • Sugar sprinkles, as desired
  • Gold powder, as desired
  • Mini marshmallows, optional
  • Smartis, as desired
  • Sour edible paper UFOs, optional

Instructions

Prepare the sponge cake

  1. Beat the eggs with the vanilla sugar and sugar.
  2. Sieve the flour, mix with the baking powder and carefully fold in.
  3. Divide the sponge cake into two halves.
  4. Line the springform pan with baking paper.
  5. Fill one half of the sponge cake into the tin .
  6. Bake the sponge cake in a preheated oven at 175 degrees for 40 minutes.
  7. Then bake the second dough.
  8. Beat the butter with the icing sugar until creamy, add the caramel and mix well.
  9. Cut the cooled sponge cake bases horizontally and spread with buttercream .

Decorate the cake

  1. Roll out the white fondant and cover the cake with it.
  2. Cut out 2 ears from the trimmings.
  3. Glaze an ice cream cone with icing sugar and sprinkle with sugar sprinkles.
  4. Glitter the ears with some gold powder and a few Attach toothpicks.
  5. Draw eyes from dark liquid chocolate directly onto the fondant.
  6. Ice cream cone with sugar sprinkles as a horn in the fondant pure corners.
  7. Decorate the birthday cake with stars, sugar sprinkles, golden powder, Smarties and small marshmallows.

Utensils

  • hand mixer
  • bowl
  • baking dish
  • fondant set
  • cake divider
  • kitchen spatula
  • toothpick