Chocolate bananas with hazelnuts for dessert

Chocolate bananas with hazelnuts for dessert

Portions: 4 persons | Preparation time: 15 minutes

Fruity bananas, sweet chocolate and crunchy nuts – a fantastic combination that tastes wonderful as a dessert with coffee. The bananas can be served on sticks and sprinkled with other nuts or coconut flakes.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Chocolate bananas with hazelnuts for dessert
Chocolate bananas with hazelnuts for dessert

Portions: 4 persons | Preparation: 15 minutes

Fruity bananas, sweet chocolate and crunchy nuts – a fantastic combination that tastes wonderful as a dessert with coffee. The bananas can be served on sticks and sprinkled with other nuts or coconut flakes.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: Europe | Preparation: Heat | Menu: Desserts | Cuisine: German recipes

Ingredients

  • 6 Bananas
  • Coating, to taste
  • Nuts, hazelnuts, walnuts or almonds, to taste
  • Coconut flakes, to taste

Instructions

  1. Melt the chocolate in a water bath.
  2. Cut the bananas into 3-5 pieces.
  3. Dunk the bananas in the chocolate and sprinkle with the nuts.

You can freeze the chocolate bananas – to make banana ice pops. Then simply let them thaw for about 10 minutes before eating and enjoy!

Utensils

  • bain-marie bowl
  • pot
  • knife