Chicken soup with vegetables and red lentils

Instructions

1. Pour water over the chicken breasts, season with salt and pepper.
2. Bring to a boil, simmer over medium heat for 30-35 minutes.
3. Remove the meat and place on a plate.
4. Let cool, cut into small pieces.
5. Peel the carrots, grate coarsely.
6. Core the peppers, cut into strips.
7. Strain the broth and bring to the boil again.
8. Add the carrots, peppers and lentils.
9. Boil the soup for 15 minutes.
10. Meat back into the pot
11. Season broth with salt and pepper.
12. Remove chicken soup from heat 5 minutes later.
13. Sprinkle chopped herbs on top before serving.