Chicken salad with eggs, pineapple, corn and cheese
Ingredients
- 400 g chicken fillet
- Salt, to taste
- 2 eggs
- 350 g pineapple, canned
- 150 g hard cheese
- 250 g corn, canned
- 3 tbsp mayonnaise
- Black pepper, to taste
Utensils
- pot
- knife
- cutting board
- bowl
- spoon
Instructions
- Bring the water to the boil and add salt.
- Boil the chicken for about 20 minutes until it is soft.
- Meanwhile, in another saucepan, hard-boil the eggs for about 10-15 minutes.
- The chicken and the Let the eggs cool.
- Peel the eggs.
- Chicken into large pieces and cut the eggs, pineapple, onions and cheese into small cubes.
- Mix everything together in a salad bowl.
- Add the corn, mayonnaise, salt and pepper and the Mix the chicken salad well.
