Chicken salad with egg pancakes, pineapple and cheese

Instructions

1. Put the chicken breast in a saucepan, pour water over it.
2. Bring the water to the boil and cook for about 20 minutes.
3. Then remove from the heat, allow to cool and cut into small pieces.
4. Eggs, flour, milk, salt and Mix the pepper in a bowl with a whisk.
5. Heat the vegetable oil in a frying pan over a medium heat.
6. Use the egg mixture to make 2-3 lightly browned pancakes.
7. Let cool and cut into strips or small pieces.
8. Grate the cheese coarsely .
9. Chop the pineapple into smaller pieces and the olives into rings.
10. Place the chicken, pancakes, cheese, pineapple and olives in a salad bowl.
11. Season with salt, pepper and mayonnaise.
12. Serve the chicken salad immediately.