Chicken breast with potatoes in mushroom cream sauce

Chicken breast with potatoes in mushroom cream sauce

Portions: 4 persons | Preparation: 50 minutes

A fried chicken fillet is one of the most delicious meat dishes. Baked in mushroom cream sauce, the meat is tender and juicy and is a tasty recipe for the next lunch.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Chicken breast with potatoes in mushroom cream sauce
Chicken breast with potatoes in mushroom cream sauce

Portions: 4 persons | Preparation: 50 minutes

A fried chicken fillet is one of the most delicious meat dishes. Baked in mushroom cream sauce, the meat is tender and juicy and is a tasty recipe for the next lunch.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: Europe | Preparation: Baking, Roasting | Menu: Meat dishes | Cuisine: German recipes

Ingredients

  • 4 Chicken breast fillet
  • Cherry tomatoes, to taste
  • 100 g mushrooms, fresh
  • Leek, to taste
  • 400 ml cream
  • Salt, to taste
  • Pepper, to taste
  • Paprika powder, sweet to taste
  • Herbs of Provence, at will

Instructions

  1. Season the chicken breast fillets with salt, pepper, herbs and paprika.
  2. Fry in a pan and place in a casserole dish.
  3. Cut the leeks into rings or smaller.
  4. Clean the mushrooms, dice finely and sauté in the pan.
  5. Add the leek and sauté lightly.
  6. Deglaze with the cream, pepper and salt.
  7. Spread the creamy mushroom sauce over the fillets.
  8. Half the cherry tomatoes and add to the meat.
  9. Bake at 170°C for approx. 30 minutes.
  10. Serve with baked potato slices and the chicken breast.

Utensils

  • pan
  • turner
  • casserole
  • knife
  • cutting board