Chia pudding with mango, almond milk and coconut milk – vegan dessert
Ingredients
- 30 g chia seeds
- 180 g almond milk
- 60 g coconut milk
- 1 tbsp coconut flakes
- 2 tbsp agave syrup
- ¹⁄2 tsp vanilla extract
- 1-2 g mango
- mint, to taste
Utensils
- bowl
- mixing spoon
- jars
- knife
- chopper
Instructions
- Mix the chia seeds with the almond milk and coconut milk in a bowl.
- Stir in the coconut flakes, agave syrup and vanilla extract.
- Let it swell for 2-5 minutes.
- Then stir again.
- Pour the chia pudding into glasses or dessert dishes.
- At least 1 Chill for an hour.
- Peel the mango and cut past the pit.
- Process the flesh in a food processor to a fine puree.
- Spread the fruit puree over the chia pudding.
- Garnish the chia pudding with mint and serve.
If the pudding should have a slightly thicker consistency, it can also be left in the refrigerator overnight.
