Cheesecake dessert with butter biscuits, limes and cream cheese in a glass
Ingredients
- 8 shortbread biscuits
- 50g butter
- 2 limes, unwaxed
- 250g cream cheese
- 200g sweetened condensed milk, milkmaid
- Half cream, to taste
Utensils
- Blender
- dessert glasses
- citrus juicer
- citrus grater
- hand mixer
- bowl
- spoon
Instructions
- Grind the biscuits in a blender or place in a freezer bag and mash with a rolling pin.
- Mix the ground biscuits with melted butter.
- Place in 4 glasses on the bottom.
- Grab lime zest and juice from one lime Squeeze out.
- Mix the cream cheese with a mixer.
- First mix the cream cheese with the sweetened condensed milk, then with the lime juice and lime zest.
- Pour the finished cheese mixture onto the biscuits in the glass and smooth it out.
- The cheesecake dessert 8-12 hours in the Leave in the fridge.
- Before serving, garnish the cheesecake dessert with whipped cream.
