Cheese balls with grapes and pistachios

Cheese balls with grapes and pistachios

Portions: 4 persons | Preparation time: 15 minutes

These cheese balls with grapes are a perfect snack for any party. A thin layer of salted pistachios hides tender cream cheese and juicy, sweet grapes. The preparation is so easy that even the children can conjure up these delicious balls. Mash the cheese with a fork, mix with the cream cheese, coat the grapes with it and roll in the pistachios. This interesting snack can already be served.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Cheese balls with grapes and pistachios
Cheese balls with grapes and pistachios

Portions: 4 persons | Preparation: 15 minutes

These cheese balls with grapes are a perfect snack for any party. A thin layer of salted pistachios hides tender cream cheese and juicy, sweet grapes. The preparation is so easy that even the children can conjure up these delicious balls. Mash the cheese with a fork, mix with the cream cheese, coat the grapes with it and roll in the pistachios. This interesting snack can already be served.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Tip!

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To the recipe

Season: Spring, Winter | Region: Europe | Preparation: Cold preparation | Menu: Snacks | Cuisine: French recipes

Ingredients

  • 100 g soft goat cheese
  • 100 g cream cheese
  • 50 g pistachios, salted
  • 200 g grapes, seedless

Utensils

  • bowl
  • fork
  • knife
  • cutting board
  • plate

Instructions

  1. Put the goat cheese in a bowl, mash with a fork.
  2. Add the cream cheese, mix well.
  3. Finely chop the pistachios.
  4. Remove the grapes from the stems.
  5. Coat each grape with the cheese mixture, form a small ball.
  6. Turn cheeseballs in pistachios, place on a plate and serve as a snack.

Tip!

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To the recipe

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