Cauliflower casserole with chicken breast and mushrooms

Portions: 4 persons | Preparation time: 60 minutes

Cauliflower casserole with chicken breast and mushrooms is very tasty. Hearty, with a lot of cheese, this dish is not difficult to prepare, while the result is really impressive. Vegetables are briefly prepared beforehand, meat and mushrooms are lightly fried in a pan. Then briefly prepare the sauce, put it in a casserole dish together with the remaining ingredients and cook in the oven for almost half an hour. Tender, filling and tasty, it is a great dish for both an ordinary meal and a celebratory table.

Please review recipe:

Ø 4.5 out of 5 stars ( 17 votes )

Portions: 4 persons | Preparation: 60 minutes

Please review recipe:

Ø 4.5 out of 5 stars ( 17 votes )

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To the recipe

Season: Spring, Winter | Region: Europe | Preparation: Baking, Blanching, Cooking | Menu: Casseroles | Cuisine: French recipes

Ingredients

350-400g cauliflower
salt, to taste
350-400g mushrooms
350-400g chicken breast
3 tbsp butter, + some for greasing
4 tbsp flour
400ml milk
150 g cheese
peppers, to taste

Utensils

Cooking pot
Sieve
Frying pan
Casserole dish
Tin foil

Instructions

Place the cauliflower florets in a saucepan, blanch in lightly salted water for about 2-3 minutes
Drain in a colander.
Chop the mushrooms and chicken into small pieces.
Lightly fry in one skillet.
Butter in another Heat skillet over low heat.
Add sifted flour, stir well.
Pour in milk, simmer while stirring for 3-4 minutes.
Sprinkle grated cheese into pan, season with salt and pepper and mix.
A casserole dish with butter Spread.
Add the chicken, mushrooms and cauliflower.
Pour the sauce over it.
Cover the top of the casserole dish with the aluminum foil.
Bake the casserole for 30 minutes at 180°C.
Remove the aluminum foil and cook for a further 10 minutes.
Take cauliflower casserole out of the oven and serve immediately.