Casserole with meat and vegetables

Casserole with meat and vegetables

Portions: 4 persons | Preparation time: 70 minutes

The pork casserole becomes very flavorful with vegetables and peaches. First, carrots, onions, garlic and bacon are fried. Then the meat and then everything comes together in a pot to stew.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Casserole with meat and vegetables
Casserole with meat and vegetables

Portions: 4 persons | Preparation: 70 minutes

The pork casserole becomes very flavorful with vegetables and peaches. First, carrots, onions, garlic and bacon are fried. Then the meat and then everything comes together in a pot to stew.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring | Region: Eastern Europe | Preparation: Braising, Roast | Menu: Main courses, Meat dishes | Cuisine: Russian recipes

Ingredients

  • 450g pork
  • Spices, to taste
  • 30g wheat flour
  • 30ml olive oil
  • 2 garlic cloves
  • 2 carrots
  • 1 red onion
  • 4 slices bacon
  • 410g canned peaches
  • 75ml dry white wine
  • 1 lime
  • salt, to taste
  • pepper, to taste

Instructions

  1. Cut the meat into bite-sized pieces.
  2. Season with salt and pepper and coat in flour.
  3. Fry the roughly chopped carrots, chopped onions, garlic and bacon in a pan with a little oil.
  4. Remove all the ingredients from the pan .
  5. Fry the meat in a little oil for about 4-5 minutes.
  6. Add the fried vegetables to the meat along with the finely chopped peaches (without juice), the squeezed lime and the wine.
  7. Simmer everything for 40 minutes leave.
  8. Serve casserole with meat together with rice or buckwheat.

Utensils

  • knife
  • cutting board
  • pan
  • stewpot
  • sieve
  • mixing spoon