Cake Pops Mummies made from white chocolate sponge cakes for Halloween

8 persons | 110 minutes

are funny and scary at the same time. This delicious Halloween baking idea made from white chocolate sponge cakes is easy to prepare. The spooky cupcakes on a stick are a sweet treat and perfect for Halloween.

Rating: Ø 5 ( 4 votes )
Cake Pops Mummies made from white chocolate sponge cakes for Halloween
Cake Pops Mummies made from white chocolate sponge cakes for Halloween

8 persons | 110 minutes

are funny and scary at the same time. This delicious Halloween baking idea made from white chocolate sponge cakes is easy to prepare. The spooky cupcakes on a stick are a sweet treat and perfect for Halloween.

Rating: Ø 5 ( 4 votes )

Ingredients

Sponge cake

  • 120g butter, softened
  • 70g sugar
  • 2 eggs
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 200g flour
  • 2 tsp baking powder

Frosting

  • 40g butter, softened
  • 50 g powdered sugar
  • 1 p. Vanilla sugar
  • 70 g cream cheese

Topping

  • 200 g white couverture
  • Fondant, black

Instructions

Bake the sponge cake

  1. Beat the butter and sugar until fluffy.
  2. Stir in the eggs little by little.
  3. Add the salt and vanilla extract.
  4. Mix the flour and baking powder and stir in.
  5. Pour the batter into a baking tin.
  6. Cook the sponge cake at 180 Bake for approx. 30 minutes.
  7. After approx. 15 minutes, cover the cake with aluminum foil so that the crust does not become so hard.

Frosting and Cake Pops

  1. Beat the butter with the sugar and vanilla sugar until creamy.
  2. Stir in the cream cheese.
  3. Crumble the cooled cake into small pieces.
  4. Knead with the frosting to form a uniform mass.
  5. Form this dough into approx. 20-24 slightly egg-shaped balls.
  6. Place the cake pops in the freezer for at least 20 minutes.

topping

  1. Melt the white couverture in a water bath.
  2. Roll tiny ball eyes out of the black fondant.
  3. Put the cake pops on lollipop sticks.
  4. Dip into the chocolate, let drain slightly and wait until the chocolate is completely firm. Then use a spoon to drizzle more white chocolate over it so that “strings” are pulled.
  5. Decorate the cake pops mummies with black eyes and refrigerate until ready to eat.

Utensils

  • bowl
  • hand mixer
  • baking pan
  • tin foil
  • lollipop sticks