Cake pops clowns for carnival
Ingredients
Dough
- 30 g butter, softened
- 1 egg
- 1 tbsp natural yoghurt
- 50 g sugar
- 1 pack of vanilla sugar
- 75 g flour
- ¼ tsp baking powder
Topping
- 200 g white chocolate
- chocolate beans
- sugar pearls
Utensils
- bowl
- hand mixer
- cake pop maker
- cake pop sticks
Instructions
- Preheat the oven to 180°C top/bottom heat.
- Mix the soft butter, egg, natural yoghurt, sugar, vanilla sugar, flour and baking powder to a smooth mass.
- Bake the dough in batches in the Cake Pop Maker.
- Cake pops Allow to cool completely.
- Melt the chocolate.
- Dunk the base of the cake pop sticks in chocolate and stick them into the cake pops.
- Coat the cake pops completely with chocolate.
- Decorate as you like with chocolate chips and sugar decorations to make funny clowns.
