Caesar salad with chicken, eggs, parmesan and avocado dressing

Caesar salad with chicken

Portions: 4 persons | Preparation time: 48 minutes

This salad adds boiled eggs and avocado to the classic ingredients. The real highlight of the consists of the delicious avocado dressing with parmesan.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Caesar salad with chicken
Caesar salad with chicken

Portions: 4 persons | Preparation: 48 minutes

This salad adds boiled eggs and avocado to the classic ingredients. The real highlight of the consists of the delicious avocado dressing with parmesan.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Spring, Summer, Winter | Region: North America | Preparation: Roast | Menu: Salads | Cuisine: American recipes

Ingredients

Salad

  • 3-5 slices of baguette, or bread
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, to taste
  • 1 chicken breast fillet
  • 2 eggs
  • Garlic, dried, chopped, to taste
  • ½ avocado
  • 100 g cherry tomatoes
  • 100 g lettuce
  • 50-70 g parmesan

Avocado dressing

  • ½ avocado
  • 25 g parmesan
  • 2 tsp garlic cloves
  • ½ lemon juice, fresh
  • 1 tbsp red wine vinegar
  • ½ tsp Worcestershire sauce
  • 80ml olive oil
  • ¼ tsp salt
  • ½ tsp black pepper

Instructions

Prepare the salad

  1. Cut the bread into small pieces.
  2. Place on a baking tray lined with baking paper.
  3. Season with salt and pepper and drizzle with olive oil.
  4. Put the pieces of bread in a preheated oven at 180°C for about 10 minutes to make croutons bake.
  5. Have the chicken breast in half lengthways and sprinkle both sides with salt, pepper and garlic.
  6. Heat the oil in a frying pan.
  7. Fry the chicken for about 3 to 5 minutes on each side.
  8. Then remove and let cool and cut into chunks.
  9. Boil eggs for 5 to 10 minutes so they are either hard boiled or poached.
  10. Then allow to cool slightly, peel and cut in half.
  11. Cut half an avocado into small to medium sized pieces.
  12. Have cherry tomatoes in half.
  13. Roughly chop the lettuce leaves.

Prepare the dressing

  1. In a stand mixer, combine the second half of the avocado, grated parmesan, garlic, lemon juice,
  2. wine vinegar, Worcestershire sauce, olive oil, salt and pepper.
  3. In a bowl, mix the salad in half of the dressing.
  4. Add the chicken, tomatoes, avocado, croutons and eggs.
  5. Pour over the remaining dressing.
  6. Sprinkle the Caesar salad with grated parmesan and serve immediately.

Utensils

  • knife
  • cutting board
  • baking sheet
  • frying pan
  • saucepan
  • stand mixer
  • bowl