Cabbage salad with carrots and pancakes
Ingredients
- 250 g white cabbage
- 1 carrot
- salt, to taste
- black pepper, to taste
- 3 eggs
- 50 ml milk
- 1 tsp vegetable oil
- 3 garlic cloves,
- herbs, to taste
- 4 tbsp mayonnaise
Utensils
- knife
- cutting board
- grater
- peeler
- whisk
- bowl
- frying pan
Instructions
- Finely chop the white cabbage.
- Peel the carrots and grate coarsely.
- Put the vegetables in a bowl, sprinkle with salt and pepper.
- Mix with your hand, pressing everything together gently.
- Add the eggs, milk and salt whisk.
- Heat the frying pan, brush with oil.
- Fry the thin pancakes on both sides.
- Let them cool slightly, roll them into rolls.
- Cut into thin strips.
- Peel the garlic, chop finely, chop the herbs .
- Mix all ingredients together, add mayonnaise.
- Mix cabbage salad well, serve immediately.
Finely slice the cabbage into thin strips for better texture. If the cabbage is cut too coarsely, it can be tough and difficult to chew.
